Esquites salad

Experience the zesty and creamy goodness of Esquites, a Mexican Street Corn Salad that's bursting with flavors of lime, cotija cheese, and a touch of chili. A perfect side for any fiesta! #MexicanStreetCorn #Esquites #FiestaFlavors

Mexican Street Corn Salad is easy, creamy, and packed with flavor! Your favorite roasted Mexican street corn (Elote) is cut off the cob to make Esquites.

Mexican Street Corn Salad (Esquites) Everything we love about iconic Mexican Street Corn in an easy, make-ahead tangy, creamy, crunchy salad.

Bring the flavors of the streets to your plate with this tasty Mexican street corn salad! Charred corn, fresh veggies and tangy dressing. Yum!

Mexican Corn Salad is a charred corn salad with a creamy dressing. AKA as Esquites - spicy, cheesy corn in a cup snack.

Esquites are an off-the-cob take on elotes, charcoal-grilled Mexican corn on the cob that is slathered with a creamy sauce, seasoned with chile powder and lime juice and topped with Cotija, a crumbly, aged Mexican cheese. This version doesn’t require a grill, and instead chars the corn kernels in a hot skillet until browned and caramelized. Cotija brings salty, milky accents to the salad. Ancho chile powder adds smoky notes, but you can use any type of chile powder you favor. Leftovers…

Learn how to make these delicious and authentic Mexican esquites, which are one of the most popular street foods in Mexico.

This easy Mexican Corn Salad Recipe is also known as Esquites or Elote Salad. It takes just 20 minutes to make and is full of fresh, bold and spicy flavors

Mexican Street Corn Salad (Esquites) made with sweet corn in a creamy sauce, topped with queso fresco and crushed hot Cheetos. It's so good!

Mexican street corn salad has the perfect balance of smoky, spicy, tangy and creamy flavors. It's light, colorful, and ideal for summer grilling.