Elote street corn

Elote, or Mexican Street Corn, is juicy, charred corn on the cob smothered in a creamy mayo sauce and topped with warm chile powder and fresh cilantro.

Skillet Mexican Street Corn is a quick and easy side dish for any meal. Everything you love about elote corn but much easier to serve & enjoy!

Mexican Street Corn Salad is easy, creamy, and packed with flavor! Your favorite roasted Mexican street corn (Elote) is cut off the cob to make Esquites.

These MEXICAN STREET CORN CUPS are inspired by Elote, a favorite Mexican street food. Corn with chili powder, cojita, lime and cilantro.

Elote dip recipe that offers a unique twist on the classic Mexican street corn. Baked creamy and delicious party appetizer

Elote Mexican Street Corn Recipe Ingredients - 4 ears of corn, husked - 1/2 cup mayonnaise - 1/2 cup sour cream - 1 cup crumbled cotija cheese - 1 tablespoon lime juice - 1 teaspoon chili powder - 1/4 teaspoon garlic powder - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) Full Cooking Instructions on...

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A creamy, crowd-pleaser, and lip-smacking Elote dip aka Mexican street corn dip! Corn mixed with a luscious creamy mixture, spices, fresh cilantro, and cheese!

These tacos are all the things! Crunchy fried chicken, smoky bacon, tangy creamy jalapeno lime ranch sauce, sweet creamy street corn. You will absolutely LOVE these fried chicken tacos

Elote, Mexican street corn, is a sublime side dish made with corn that will make you come back for more and more. And since the corn is in season and most tender, the perfect opportunity presented itself to make it.