Edible cookie dough packaging

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DELICIOUS EDIBLE COOKIE DOUGH meant to be eaten raw right out of the jar. Favorite Flavors Pack contains Cookies ‘N Cream (dairy-free), Brownie Batter (dairy-free), Confetti Sugar (dairy-free), & Chocolate Chip. SAFE TO EAT RAW: Our cookie dough is made without eggs, eliminating the chance of getting foodborne illness from raw eggs. It’s also made with heat-treated flour. These two things make our cookie dough safer to eat than cookie dough made for baking. FLAVOR FIRST is our #1 company…

I can't be the only person here who prefers cookies before they are cooked. Most of my life I have believed that you ruin cookies by cooking them. Until now eating raw cookie dough was a risk. But now - now I don't have to roll the dice, thanks to The Dough Dough the first edible cookie dough shop to hit the DFW scene.

In this recipe, the flour is toasted before you use it as an ingredient. This makes the cookie dough completely safe to eat, as it removes any of the dangers associated with eating raw flour.

We've all been there: The cookie dough craving strikes. Before you know it, you've ripped through an entire sleeve of the store-bought stuff and are in the throes of a nasty Pillsbury-induced stomachache. The good news: There are allergen-friendly cookie dough options that are made without the raw eggs that can pose some seriously scary health threats. Here are our nine picks for edible cookie dough brands that are not only safe to eat raw but are damn delicious.

Egg-free cookie dough you can eat without baking!

The giant tub of chocolate chip Just Cookie Dough tastes so amazing, we didn't want to bake it! Naturally egg-free, vegan, and plant-based.

This Edible Sugar Cookie Dough is addictive! It's sweet & smooth with a buttery, vanilla flavor that's even better with some rainbow sprinkles

Order the Cookie Dough from Harry & David. For more than 80 years, we've delivered expertly crafted delight.

In this recipe, the flour is toasted before you use it as an ingredient. This makes the cookie dough completely safe to eat, as it removes any of the dangers associated with eating raw flour.