Dum aloo

Kashmiri Dum Aloo is a cherished delicacy that hails from the beautiful valley of Kashmir. This aromatic and flavorful dish is unique as it is prepared without the usual trio of onion, garlic, and tomatoes, making it perfect for those who follow a strict no-onion, no-garlic diet or are looking for a lighter yet delicious option.

Kashmiri Dum aloo. Spicy indian main course. For full recipe check the comment box. For any queries please do comment.

Kashmiri Dum Aloo is a delicious yogurt based potato curry flavored with dry ginger powder and fennel powder. Make it in traditional Kashmiri pandit style using my easy recipe.

Punjabi Aloo is a Punjabi dish where potatoes (aloo) are made in creamy gravy of onion and tomatoes with some spices. This is such a flavorful recipe you can serve it as a main dish or side dish...

Binjal Pandya | Food Photographer and Videographer on Instagram: "Kashmiri Dum Aloo is a cherished delicacy that hails from the beautiful valley of Kashmir. This aromatic and flavorful dish is unique as it is prepared without the usual trio of onion, garlic, and tomatoes, making it perfect for those who follow a strict no-onion, no-garlic diet or are looking for a lighter yet delicious option. The star of the dish is baby potatoes, which are first boiled and then lightly fried until golden…

Dum Aloo Bengali Style (Alur Dum) is a simple and delicious Bengali potato curry. Baby potatoes (nutun aloo) are cooked in flavourful onion tomato masala and flavoured with Bengali garam masala. Alur Dum and Luchi is an ultimate combo.

Malai Kofta is one of the very popular vegetarian gravy served in many restaurants. Paneer mixed with boiled potatoes along with Indian spices are transformed into dumplings and deep fried to make delicious koftas. The base gravy is a butter-cream rich, onion-tomato gravy. Once the gravy is ready, add the koftas just before serving and enjoy it while hot! A wonderful and rich vegetarian gravy that goes well with any Indian bread.