Dal dosa recipe

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Surabhi Sehgal /PlantForward Chef on Instagram: "Red Lentil Dosa 🍃  This Dosa made with Red Lentils/ Masoor Dal is quick to make and deceptively delicious. This dosa needs no fermentation and is extremely nutritious.  Spiced with Byadagi chillies, fresh Turmeric and Garlic, this flavor packed recipe is a must try.   RECIPE: RED LENTIL/ MASOOR DAL DOSA  Soak 1 Cup of Red Lentils in water for an hour.  Wash well and drain out all the water.  Transfer to a blender along with byadagi chillies and salt to taste, a small piece of turmeric, 4-5 cloves of garlic and half cup water. Blend to a fine paste. It should be a flowy pancake like consistency. Add more water if needed.  Heat a tawa, top with little oil and spread a ladle full of the batter. Top with oil/ Ghee until crisp.  Serve with chutn Masoor Dal Chilla | Savory Red Lentil Pancakes, Masoor Dal Dosa Recipe, Masoor Dal Dosa, Red Lentil Dosa Recipe, Lentil Dosa Recipe, Dal Dosa Recipe, Masoor Dal Recipe, Plain Dosa, Deceptively Delicious

Surabhi Sehgal /PlantForward Chef on Instagram: "Red Lentil Dosa 🍃 This Dosa made with Red Lentils/ Masoor Dal is quick to make and deceptively delicious. This dosa needs no fermentation and is extremely nutritious. Spiced with Byadagi chillies, fresh Turmeric and Garlic, this flavor packed recipe is a must try. RECIPE: RED LENTIL/ MASOOR DAL DOSA Soak 1 Cup of Red Lentils in water for an hour. Wash well and drain out all the water. Transfer to a blender along with byadagi chillies…

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Somewhat Chef  Shruti Mahajan on Instagram: "Comment if you want my 20+ Dosa Recipes, I’ll send them to you!  Dosa, a popular South Indian dish that’s enjoyed for breakfast, lunch, or dinner. Traditionally made with rice and urad dal, dosa batter requires a bit of planning and preparation. But have you ever tried making dosa with oats? Oats dosa is a healthy and easy-to-make alternative that’s perfect for a quick and delicious meal.   Oats Dosa that’s not only nutritious but also flavorful. With a simple batter made from oats and a couple of lentils (dals), you can have nutritious, crispy, and delicious dosas in no time.  Oats are a type of whole-grain cereal that is packed with nutrients and offers a variety of health benefits.  Ingredients: * 2 cups Rolled Oats * 2/3 cup white split Urad Oats Recipes For Dinner, Oats Dosa Recipe Video, Oats Breakfast Recipes Indian, Healthy Dosa Recipe, Healthy Recipes Breakfast Losing Weight Breakfast, Quick Oats Recipes Breakfast, Easy Breakfast Recipes Indian, Quick Lunch Recipes Indian, Easy Lunch Recipes Indian

Somewhat Chef Shruti Mahajan on Instagram: "Comment if you want my 20+ Dosa Recipes, I’ll send them to you! Dosa, a popular South Indian dish that’s enjoyed for breakfast, lunch, or dinner. Traditionally made with rice and urad dal, dosa batter requires a bit of planning and preparation. But have you ever tried making dosa with oats? Oats dosa is a healthy and easy-to-make alternative that’s perfect for a quick and delicious meal. Oats Dosa that’s not only nutritious but also flavorful…

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Pooja Guralwar - Food Blogger on Instagram: "Instant Moong Dosa With Spicy Onion Chutney Recipe . . ❤️Recipe for moong dosa - Soak moong dal for 30mins then in a grinder add soaked moong dal - green chillies and ginger and make a smooth paste same as batter for dosa. Add if needed . ❤️Recipe for Chutney - Heat oil - add jeera - urad dal - chana dal - curry leaves - garlic - red chilli and sauté them well. Then add onion and sauté till golden pink in Color. Grind this all by adding little water in a proper chutney  . ❤️Dosa recipe - take the moong batter spread it evenly on your dosa tawa. Add the chutney in top with ghee and spread all over the dosa and add paneer or cheese over it and ready to be served . . Keep following @foodietrendzz for more recipe  . . . #foodietrendzz #moongdosa #mo Onion Chutney Recipe, Dosa Chutney, Dal Curry, Onion Chutney, Chana Dal, Urad Dal, Dosa Recipe, Moong Dal, Chutney Recipe

Pooja Guralwar - Food Blogger on Instagram: "Instant Moong Dosa With Spicy Onion Chutney Recipe . . ❤️Recipe for moong dosa - Soak moong dal for 30mins then in a grinder add soaked moong dal - green chillies and ginger and make a smooth paste same as batter for dosa. Add if needed . ❤️Recipe for Chutney - Heat oil - add jeera - urad dal - chana dal - curry leaves - garlic - red chilli and sauté them well. Then add onion and sauté till golden pink in Color. Grind this all by adding little…

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