Dairy free chicken pot pie

Homemade, comfort food has gotten a healthy makeover. This easy chicken pot pie with biscuits is made with cooked or rotisserie chicken and frozen veggies in a creamy, dairy free sauce, then topped with 4 ingredient biscuits. Make it in a cast iron skillet, Dutch oven or casserole dish.

Homemade Chicken Pot Pie is a comfort food recipe every cook should know how to make! Plus, with a few easy substitutions this classic vegetable packed meal gets a healthy upgrade!

Delicious healthy chicken pot pie made with a homemade flaky crust, an amazing dairy free sauce made with dairy free milk and chicken broth instead of butter & cream. This lightened up chicken pot pie is one of my husband's favorite comfort food meals.

This pot pie is modified from a recipe by Alton Brown, who I actually got to meet once. Very cool guy! The puff pastry gets a little chewy when you refrigerate the leftovers, but otherwise it’s pretty fool proof.

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Our dairy-free chicken pot pie is made with dairy-free butter, soy milk, leftover chicken, & frozen vegetables. Gluten-free.

Chicken Pot Pie with Biscuits! Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. YUM.

Bring your family together at the dinner table with this comforting gluten-free chicken pot pie.

Who says gluten free, dairy free food is tasteless? You'll love this homestyle chicken pot pie, perfect for those with food allergies or intolerances.

This gluten-free chicken pot pie has an EASY, gluten-free biscuit topping! (No rolling or shaping pie crust needed!) The filling is full of creamy chicken (I like rotisserie!), diced potatoes, and mixed vegetables for a classic, cozy meal that everyone will love!