Crispy chicken cheddar bake

***Note: This recipe makes a great freezer meal. Assemble the chicken according to recipe instructions, but don't bake it. Cover your pan tightly with foil and freeze. When you are ready to use it let it thaw completely and then bake at 400 degrees for 35 minutes. It's best to make the sauce fresh, when you are ready to eat.

This crispy cheddar chicken is tender on the inside and crispy and cheesy on the outside. It is super easy, so you can make it at home. You will need these simple ingredients - chicken breasts, Ritz crackers, salt, freshly ground black pepper, milk, cheddar cheese, dried parsley, canned cream of chicken soup, sour cream, and butter.

I love garlic, so when I saw this recipe over at A Year of Crockpotting, I had to try it. It did not disappoint. The garlic takes on a nutty, roasted flavor and the seasoning on the chicken compliments the other flavors. I served the garlic and onions over angel hair pasta. I’m pretty sure this […]

This irresistible crispy cheddar cheese chicken is coated in a cheesy Ritz cracker breading and then baked until golden and crispy. Served with a rich and creamy chicken gravy sauce. Can I use chicken breasts

Crispy baked cheddar and cracker crusted chicken!

Ritz Cracker Chicken is coated in sour cream, cheddar cheese, and Ritz cracker crumbs and then baked to crispy perfection.

Awesome chicken tenders but not sure how I feel about the sauce yet.

Cheesy chicken covered with crispy, baked Ritz Crackers and topped with a creamy, flavorful sauce!

Cheese, cheese and more cheese! That's the secret behind this yummy recipe for crispy, cheesy baked chicken.

***Note: This recipe makes a great freezer meal. Assemble the chicken according to recipe instructions, but don't bake it. Cover your pan tightly with foil and freeze. When you are ready to use it let it thaw completely and then bake at 400 degrees for 35 minutes. It's best to make the sauce fresh, when you are ready to eat.