Crispy baked cheddar chicken

I love garlic, so when I saw this recipe over at A Year of Crockpotting, I had to try it. It did not disappoint. The garlic takes on a nutty, roasted flavor and the seasoning on the chicken compliments the other flavors. I served the garlic and onions over angel hair pasta. I’m pretty sure this […]

Crispy baked cheddar and cracker crusted chicken!

This cheesy chicken bake features a crunchy Cheddar coating on tender, juicy chicken breasts for a good, simple, flavorful weeknight dinner.

This Cheddar Bay Chicken Bake is an amazingly simple one-dish recipe that turns fan favorite Cheddar Bay Biscuits into the star of the meal!

This crispy cheddar chicken is tender on the inside and crispy and cheesy on the outside. It is super easy, so you can make it at home. You will need these simple ingredients - chicken breasts, Ritz crackers, salt, freshly ground black pepper, milk, cheddar cheese, dried parsley, canned cream of chicken soup, sour cream, and butter.

Awesome chicken tenders but not sure how I feel about the sauce yet.

Cheese, cheese and more cheese! That's the secret behind this yummy recipe for crispy, cheesy baked chicken.

Crispy baked cheddar and cracker crusted chicken!

Crispy Cheddar Chicken- Baked!! You may never fry chicken again after tasting this baked crispy chicken. Ingredients: 2 lb chicken tenders or 4 large...

***Note: This recipe makes a great freezer meal. Assemble the chicken according to recipe instructions, but don't bake it. Cover your pan tightly with foil and freeze. When you are ready to use it let it thaw completely and then bake at 400 degrees for 35 minutes. It's best to make the sauce fresh, when you are ready to eat.