Cremini mushrooms

Cremini mushrooms are the slightly more mature version of the common white mushroom. They're also known as brown mushrooms, Italian mushrooms, or baby bellas.

Attention, mushroom lovers: here's THE perfect sautéed baby bella mushrooms recipe! It brings out the best savory flavor with lemon and fresh herbs.

Did you know In France, Cremini mushrooms were cultivated in the catacombs beneath Paris leading to the moniker “champignons de Paris" or Paris mushrooms, and Cremini mushrooms are still cultivated underground in Western France today?! We love getting these in the summer and fall to make some incredible dishes. What do you love to make with them?

Stop throwing away your store-bought mushrooms. We have tips—that actually work—for how to keep them from spoiling.

Sautéed Cremini Mushrooms are cooked in a buttery herb mixture until tender and loaded with delicious savory flavor!

Here are the 25 best cremini mushroom recipes that are beginner-friendly and truly delicious.

Explore cremini mushrooms in Italian cuisine: their history, flavor, versatility, and health benefits. Elevate your dishes with expert tips, creative ideas, and perfect pairings.

Sautéing is a quick, versatile way to cook any kind of mushroom, including basic button, cremini, stemmed shiitake, portobello, and morel

Mushrooms are often praised because of what they don’t contribute to the diet, but that was selling them short. They are very healthy foods and could have medicinal properties.

Reduced-fat sour cream and low-fat milk make this soup creamy without all the fat. The pudgy brown mushrooms called cremini are generally firmer and richer-tasting than common white mushrooms.