Creamy artichoke soup

This simple creamy artichoke soup is made with canned artichoke hearts instead of starting with fresh. The artichokes are combined with onions, celery, garlic, and potatoes creating a flavorful soup without having to use a ton of ingredients.

Creamy artichoke soup is rich, healthy, delicious, easy to make, and freezer-friendly. This vegetarian soup is loaded with artichokes, leeks, and potatoes.

This is a silky and smooth artichoke soup that’s creamy, refreshing and full of lemon hints. It’s simple to make, cosy yet also luxurious and elegant!Recipe yields 4 servings (1 cup each)

Enjoy a bowl or two, or three of this rich and creamy soup. Sure to please on a cold winter night.

Easy Tuscan artichoke soup captures the essence of the Italian countryside ~ it's creamy, comforting, and convenient (we use canned artichokes!)

Perfect spring recipe! Creamy artichoke soup served with parmesan, sour cream and fresh thyme. In less than 30 minutes, you'll ladle this soup into bowls! We have been living on pizza lately. And I am not

Regulars at the 118-year-old Duarte's Tavern dip hunks of sourdough bread into this soup, making it a meal in itself.

Makes 6 servings

Rich, hearty soups are a go to when it's cold out. But this Spinach Artichoke Soup saves the day as it's dairy free, healthy & delicious! No guilt here!

This artichoke Parmesan soup, a tangy, comforting delight, is made with tender artichoke hearts and savory Parmesan cheese. It’s perfect for a cozy night in or a quick, delicious meal.