Cream cheese and crescent rolls desserts

This super Easy Sopapilla Cheesecake Recipe makes a delicious dessert in a snap! Two layers of crescent rolls filled with a sweet cream

Oh my goodness, have I got a treat for you! If you’re anything like me ... Read More

These Crescent Cheesecake Bars are very straightforward to prepare, incredibly versatile and ideal for any occasion. Whether you need a treat to boost your energy in the afternoon, a delightful addition to your brunch menu or a crowd pleasing dessert these bars have got you covered. The medley of textures is simply divine from the crispy pastry, creamy filling and sweet crust. They all come together flawlessly.

This delicious and easy cheesecake recipe has layers of cakey crescent rolls with a creamy cheesecake filling. The top is a crispy cinnamon sugar mix that tastes just like a churro once it bakes! This make ahead dessert is perfect for bringing to a potluck party.

Cheesecake Crescent Rolls Casserole Ingredients: 2 cans of refrigerated crescent roll dough 2 (8 oz) blocks of cream cheese, softened to room temperature 1 cup granulated sugar 1 teaspoon vanilla extract 1/4 cup melted butter 1 tablespoon ground cinnamon 2 tablespoons granulated sugar #cheesecake #easyrecipes #camilarecipes

This decadent Cheesecake Crescent Rolls Casserole combines the buttery flakiness of crescent rolls with a rich, creamy cheesecake filling, topped with a sweet cinnamon-sugar crust. Perfect for brunches, dessert tables, or a special treat, it’s a dish that captures the essence of comfort and indulgence.

Crescent Cheese Danishes are a delightfully flaky and creamy pastry that’s filled with a rich, sweet cheese filling and topped with a light drizzle of glaze.

A supremely easy dessert bar!

Crescent Rolls Cheesecake Bars (or Sopapilla Cheesecake Bars )are combination of crescent rolls and cream cheese. Easy recipe with a few simple ingredients made with just a little effort, becomes a cheesecake recipe you will make for breakfast or dessert all year round.