Crawfish rolls recipe

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Louisiana seasons are not defined by the weather or whether leaves are on trees. They are rooted in our culture and the events that celebrate our joy of life. Football season takes the place of fall. Each new year begins with Carnival season. And of course, there’s crawfish season. When the mudbugs start swimming around

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This Shrimp and Crawfish Roll makes great parade or boat food. Shrimp And Crawfish, Crawfish Recipes, Cajun Crawfish, New Orleans Recipes, Creole Cooking, Cajun Creole Recipes, Lobster Meat, Cajun Cooking, Louisiana Recipes

This Shrimp and Crawfish Roll makes great parade or boat food. Shrimp and Crawfish Roll Ingredients 1 pound medium cooked shrimp, peeled and deveined 1 pound crawfish tail meat, drained 2 green onions, chopped 1 stalk celery, finely chopped 3 tablespoons mayonnaise ½ teaspoon lemon zest 1 tablespoon fresh lemon juice ½ teaspoon chopped fresh

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