Crawfish pasta

Crawfish pasta is a mouthwatering fusion of two culinary worlds, where the flavors of tender crawfish tails and al dente pasta combine to create an unforgettable dish.

Crawfish Monica pasta is the ultimate 30-minute meal you can make with simple ingredients to enjoy New Orleans Jazz Fest flavors all year round!

This Cajun Crawfish Pastalaya recipe is filled with crawfish tails, shrimp and smoked sausage as well as cajun spice and delicious veggies. Pastalaya is a change up from the usual Jambalaya, where pasta is used instead of rice. In a crawfish pastalaya, crawfish is used instead of chicken and pork.

Cajun twist on an Italian classic. My Crawfish Alfredo recipe! Crawfish with every bite. And this creamy, rich alfredo sauce just takes it over the top!

Richard and Suzanne's Louisiana Crawfish Pasta | "This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful." #recipe #entertaining #holidays #mardigras

Fresh ingredients are in this delicious cheesy, creamy sauce surrounding tasty crawfish and fettuccine pasta with spicy jalapeno.

Makes 10-12 servings

The creamy white sauce for this Shrimp And Crawfish Pasta gets its kick from jalapeno pepper and Cajun Seasoning. It pairs well with seafood, cheese, and spaghetti. Serve it right after the sauce is tossed with your favorite pasta, or bake it as a casserole topped with bread crumbs and more cheese.

Cook pasta in salt water according to the directions on the package. Drain, then rinse under cool water to stop the cooking. Drain again, thoroughly. Melt the butter in a...