Classic green salad

This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright and zippy lemon dressing.

Enjoy a delicious, simple, and fresh garden salad with a light vinaigrette dressing customized with your favorite veggies.

This simple mixed green salad is my go-to lazy girl side dish. It's so seriously simple that I honestly debated whether I could share it as a "recipe" here on PWWB. But it's such a staple at our house – I want you to know and love it too! Simply toss your favorite leafy mixed greens with a bright and punchy red wine vinaigrette – a palette-cleansing combo inspired by the classic French bistro salad. The result is a perfect light and fresh side salad for pasta, steak, salmon, and so much…

This simple mixed green salad is my go-to lazy girl side dish. It's so seriously simple that I honestly debated whether I could share it as a "recipe" here on PWWB. But it's such a staple at our house – I want you to know and love it too! Simply toss your favorite leafy mixed greens with a bright and punchy red wine vinaigrette – a palette-cleansing combo inspired by the classic French bistro salad. The result is a perfect light and fresh side salad for pasta, steak, salmon, and so much…

Arugula's peppery bite is enhanced by a simple lemon vinaigrette and mellowed with aged Parmesan cheese in this classic Italian arugula salad recipe.

A classic house salad featuring crisp lettuce, tomatoes, croutons, cheese, and cucumbers.

This chopped salad will amaze everyone around the table! Homemade Italian dressing, veggies and Parmesan cheese combine into one extraordinary salad.

Tossed salad is full of fresh garden and farmers market vegetables. You'll hardly be able to wait for a giant helping of the best tossed salad recipe ever!

Following the model of a classic French salade composée, this satisfying salad, packed with cooked and raw vegetables, as well as canned best-quality tuna and hard-boiled eggs, presents beautifully and eats like a meal. It builds upon a traditional salade niçoise, but a true niçoise uses no lettuce, often has anchovies, would want cracked black niçoise olives and would not have artichoke hearts and basil. So let’s call this a sous-chef salad — and dodge the whole argument while picking up…

A salad that is the best of bruschetta, panzanella, and a satisfying salad! Tomatoes combine with a flavorful mixture of shallot, garlic, basil, and balsamic vinegar - all tossed together with lettuce and crisp croutons.