Cinnamon raisin artisan bread

Crusty, chewy and packed with plump, sticky raisins and aromatic cinnamon, then lightly sweetened with richly flavoured dark brown sugar. A super simple, no-knead loaf and your kitchen will smell amazing as it bakes!NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

Easy No-Knead Cinnamon Raisin Bread make a delicious breakfast smeared with butter or cream cheese and requires zero bread making skills!

Experience the joy of homemade goodness with my Easy Dutch Oven Cinnamon Raisin Bread recipe. Aromatic, moist, and simply irresistible.

This cinnamon sugar-swirled brioche loaf, studded with raisins, has a tender and light crumb. With an overnight rise, you'll have homemade cinnamon raisin bread ready in time for a special occasion breakfast.

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Cinnamon raisin sourdough bread is filled with sweet raisins and rolled up with a cinnamon sugar mixture, giving you a sweet, delicious flavor in every bite. Toast it up or eat with a little bit of butter, this artisan style cinnamon raisin sourdough bread will become a family favorite recipe!

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This No knead cinnamon raisin bread is loaded with juicy raisins and sweet cinnamon flavour. It has a crispy crust and a soft and moist interior and it is really easy to make.

This No-Knead Cranberry Walnut Bread is, believe it or not, really easy to make. No kneading or mixer required. The dough rises for 18 hours at room temperature and is baked in a Dutch oven until the crust is beautifully golden brown and crisp. Packed with dried cranberries and walnuts. Makes 1 round loaf.

Every slice of this cinnamon raisin bread recipe is laced with plump raisins and the perfect cinnamon swirl.