Chicken tuscan pasta recipes

An easy one-pot recipe packed with juicy seared chicken, sundried tomatoes, spinach, and grated parmesan, all in a thick creamy sauce.

This Tuscan Chicken Pasta is creamy, flavorful, and packed with chicken, tomatoes, spinach, and garlic, it's a hearty dish that brings the warmth of Tuscany to your table. Perfect for a cozy dinner or special occasion.

Sauteed chicken breasts and pasta in a delicious garlic Parmesan cream sauce with sun dried tomatoes and spinach.

This easy, 30-minute Tuscan Chicken Pasta is expertly crafted and well-tested for the perfect balance of flavors. A new favorite for a delicious weeknight dinner.

This delicious Marry Me Pasta with Chicken (also know as Creamy Tuscan Chicken Pasta) is a quick and easy pasta recipe made with perfectly seasoned pan-seared chicken breasts, simmered in a velvety sauce made with sun-dried tomatoes, spinach, garlic, red onions, heavy cream and parmesan cheese and tossed with penne pasta. It can be made in just 30 minutes and it sure to be a family favorite.

Creamy Tuscan Chicken in a Parmesan Spinach Sauce is a LOW CARB recipe PACKED with flavour. Easy to make and ready in minutes!

Italian Chicken Pasta is a delectable, creamy dish that has captured many hearts with its rich flavors and simple preparation. It combines tender chicken cutlets, perfectly cooked spaghetti, and a luscious sauce made with white wine, heavy cream, and Parmesan cheese. This versatile recipe can be adapted with various ingredients to suit different tastes and

One Pot Marry Me Chicken Pasta Ingredients: 1 tablespoon olive oil 1 pound chicken breasts, cut into bite-sized pieces Salt and pepper, to taste 3 cloves garlic, minced 1 cup sun-dried tomatoes in oil, drained and chopped 1 teaspoon Italian seasoning 2 cups chicken broth 1 cup heavy cream 2 cups uncooked penne pasta 1/2 cup grated Parmesan cheese Fresh basil, for garnish #pasta #chicken #easyrecipes #camilarecipes

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Weeknight dinner is solved with this 35-minute Creamy Tuscan Chicken! Made with chicken breasts that are first pan-seared until golden then finished in a luxuriously creamy and flavourful sauce, it's the perfect meal for a busy evening, yet special enough for serving guests.