Chicken pot pie recipe with homemade crust

This traditional Chicken Pot Pie uses convenient ingredients to make a luscious, flavorful gravy filling inside a buttery, crisp crust! This easy pot pie recipe is classic comfort food at its best!

Chicken Pot Pie Casserole is a hearty dish that's perfect for chilly evenings and is sure to fill you up.

Martha’s Chicken Potpie recipe is a cozy dinner for any night of the week. You can prepare this dish to serve in under two hours or freeze it to enjoy later.

Homemade chicken pot pie has tender & juicy chunks of chicken & veggies simmered in a creamy sauce, all tucked inside a flaky crust!

This classic chicken pot pie recipe is made easy with tons of flavor! Chicken, peas, carrots, celery all in a creamy filling between two golden crusts!

For this chicken pot pie recipe, I’ve used a homemade pie crust and baked in a cast iron skillet. Chicken and vegetables cooked between a golden flaky pie crust. (Use store-bought or homemade pie crust!)

Easy Classic Chicken Pot Pie is a comfort food that is perfect for any occasion.

Savor the comforting goodness of homemade Chicken Pot Pie - a flaky, creamy, and hearty classic that's a true culinary delight!

This Chicken Pot Pie has a flaky crust filled with juicy chicken and veggies in gravy. Homemade Chicken Pot Pie is the ultimate comfort food.

I’ve always loved chicken pot pie casserole but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.