Cajun pastalaya

Cajun Pastalaya (Jambalaya Pasta with Sausage & Chicken) - A flavor-packed Cajun pasta recipe made with sausage and chicken – like jambalaya but made with noodles instead of rice.

It's like jambalaya, but with pasta! A tailgating must have in Louisiana.

Whip up a delicious Cajun Jambalaya Pasta in just half an hour, inspired by the flavors of the Cheesecake Factory.

A jambalaya-like dish made with dry pasta instead of rice. Very popular South Louisiana fare.

We know you've heard of Jambayla as it's a very popular Cajun dish... but here is a little twist. Pastalaya is a great meal to feed a crowd! It's easy to double or even triple to fit your needs and feed your whole family... So go ahead- invite your parents, in-laws, aunts, uncles, cousins, and friends and serve up this

A twist on a classic Jambalaya using pasta!

546K views, 13K likes, 722 comments, 4.9K shares, Facebook Reels from OneStopChop: Cajun Jambalaya Pasta #jambalaya #cajun #pasta #onestopchop. OneStopChop · Original audio

PASTALAYA 1 lb Pork Chopped Salt & Pepper (to season pork) 1/2 Cup Vegetable Oil 1 lb Boneless Chicken Thighs Chopped 1 lb Smoked Sausage 1 Onion 1 Bell Pepper 1 Bunch Green Onion 2 Sticks of Celery 1 Tablespoon minced garlic 1/2 Tablespoon of Cajun or Creole Seasoning 3 Beef Bouillon Cubes 3 & 1/2 Cups Water 1 (10.5 oz) Can of Cream of Chicken Soup 1 Tablespoon of Hot Sauce 2 Tablespoon Kitchen Bouquet 1 lb (16 oz) of Bow Tie or Favorite Pasta

Leave the take-out menu and make this delicious restaurant quality cajun jambalaya pasta made with chicken, sausage, and shrimps. It comes together in about 30 minutes!

At twelve years old, Chef Eliana started an impressive career in the kitchen. She published her first book in 2010, launched a radio show that has hosted celebrity chefs, including Paul Prudhomme and Andrew Zimmern, and has shared live cooking stages with the likes of New Orleans chef John Besh. Eliana’s newest book Cool Kids

Crawfish pasta is a mouthwatering fusion of two culinary worlds, where the flavors of tender crawfish tails and al dente pasta combine to create an unforgettable dish.

Creamy Cajun Pastalaya - just like jambalaya but better, made with pasta instead and with a creamy sauce and Fontina cheese. Great crowd pleaser and super simple! www.jocooks.com #pastalaya

Indulge in the rich flavors of Cajun cuisine with our Easy Pastalaya recipe! This one-pot wonder combines the best of Jambalaya and pasta in a delightful fusion of flavors. Perfect for busy weeknights, this dish is quick, delicious, and sure to satisfy your Cajun cravings. #OnePotDish #EasyCooking #CajunFlavors #DeliciousDinner #QuickRecipe

Southern Andouille Sausage, five cheeses, and loads of from scratch ragu. My Cajun Lasagna is the ultimate comfort meal. You want regret making this dish!

It's like jambalaya, but with pasta! A tailgating must have in Louisiana.

This Cajun Crawfish Pasta honors the Cajun and Italian influences of New Orleans cuisine and turns them into a creamy, spicy, family-style dinner. It’s the perfect final savory hurrah before Mardi Gras ends!