Buttermilk skillet cornbread

There is just something warm and comforting about a plate of warm southern cornbread and a softened stick of butter sitting on the table.

Skillet cornbread recipe from Ree Drummond's cookbook, The Pioneer Woman Cooks. Wonderful recipe sure to please hungry stomachs.

This cornbread is tender and moist on the inside with a golden brown crispy-crunchy crust! It’s an essential component of a southern meal.

Moist and tender one bowl Cast Iron Buttermilk Cornbread. All ingredients are mixed in one bowl and then baked in a cast iron skillet.

This skillet cornbread is true to its Southern roots; rich, decadent, warm and buttery. Grab your cast iron skillet and make this sweet + salty cornbread to accompany your next dinner.

My favorite homemade cornbread recipe that's lightly sweetened with honey, made extra moist with buttermilk, and irresistibly buttery and delicious. Options included below to make this recipe in either a pre-heated cast iron skillet or a basic baking dish.

This Homemade Buttermilk Cornbread is like traditional Southern Style Cornbread that has weight and texture, yet it is still moist and flavorful.

Cast Iron Skillet Cornbread is a simple side dish that goes great with homemade soups, stews, and chili. Simple to make and the cast iron creates a crispy exterior while keeping the inside soft and moist.

Well, y'all, there ain't nothing quite like a good traditional Southern cornbread. This golden treasure is a true Southern classic, y'all. Made with love, a bit of liquid, and a touch of butter or bacon grease, it's crispy on the outside and melt-in-your-mouth tender on the inside. It's the perfect sidekick to any meal, but trust me, you might just find yourself makin' it the star of the show! Enjoy your homemade cornbread with pinto beans, fried chicken homemade soups, and more for a feast…

Make fluffy and flavorful cornbread in a jiffy with buttermilk and your favorite baking dish. This recipe is so easy and simple.