Boneless chuck roast crock pot

This Crock Pot Chuck Roast or Pot Roast recipe, with roasted potatoes and carrots, is so juicy and tender, no one would ever believe how easy it is to make!

Crockpot Roast With Gravy is a savory, soulful Sunday dinner with flavor to spare! Prep this slow cooker pot roast recipe in just 5 minutes!

Deliciously tender and flavorful, this slow cooker pot chuck roast is the perfect comfort meal for busy days! Juicy beef, hearty vegetables, and savory herbs simmer together in a Crockpot for a meal that practically cooks itself. Simply toss the ingredients in, set the timer, and come home to a mouthwatering dinner that's sure to impress. Ideal for family dinners or meal prep, this easy pot roast is a classic favorite that never disappoints!

This Slow Cooker Pot Roast recipe brings together fall-apart tender beef chuck roast, hearty vegetables, and just the right herbs and spices for a comforting, no-fuss meal. Even beginners will find this recipe easy to make, as the gravy naturally thickens in the slow cooker, blending beautifully with the roast and vegetables.

There is nothing more comforting than a big pot roast with hearty vegetables. This is the easiest, 5 minute prep Crockpot Chuck Roast recipe. Slow cooked and the meat literally falls apart and melts in your mouth and requires minimal effort!

This amazing Crock Pot Chuck Roast recipe is slow cooker magic! Start with an economical piece of meat and transform it into a succulent and hearty pot roast bathed in a simple gravy. Serve with creamy mashed potatoes and a side of vegetables for the easiest comfort food meal you can make.

Learn how to cook chuck roast in a slow cooker! This guide answers all your questions about how to get juicy, tender roast every time!

Get Slow Cooker Pot Roast Recipe from Food Network

With just a few minutes of prep, you can make this simple slow cooker pot roast recipe with amazing results!

This easy BBQ Beef Pot Roast recipe slow cooks chuck roast to fall apart tender for shredded BBQ beef you can eat on sandwiches or as a main dish.