Baked stuffed pumpkin

Start your Halloween party with this easy, cheesy, stuffed pumpkin appetizer. The pumpkin is filled with Gruyere, Parmesan, toasted bread, and a creamy mixture with garlic, fresh sage, and cognac. Then baked in the oven, the pumpkin serves as a serving dish as well as the walls get scraped into the delicious baked dip served on toasted baguette.

Create a seasonal side dish that wows in both flavor and appearance with these Sausage, Rice, and Cranberry Stuffed Mini Pumpkins

Celebrate the season with savory stuffed mini pumpkins! With herbs, Gruyère, and cream, these pumpkins are a flavorful vegetarian dish.

Want a side dish that's a worthy Thanksgiving centerpiece AND a delicious family favorite? Make some stuffing— inside a pumpkin! It's a Roasted Stuffed Pumpkin!

This recipe is a great way to use a pumpkin up after scooping out the seeds to bake. It is so delicious and fancy enough to serve to guests.—Christin Holt, Kingsburg, California

This Savory Baked Stuffed Pumpkin is the perfect dish for your next fall party. It's delicious, filling and full of flavors!

Dinner in a Pumpkin is a hearty casserole cooked inside a pumpkin! Perfect for Halloween night before the kids go trick-or-treating.

Savoury sweet ground meat and vegetables stuffed in a baked sugar pumpkin, with flavours of fresh sage, maple syrup, bourbon. This decadent show-stopping dinner recipe is sure to leave you stuffed!…

A sweet sugar pie stuffed pumpkin filled with bread cubes, sausage, apples, cranberries, and herbs makes a seasonal fall dinner!!