Baked chile relleno recipe

This Chile Relleno Casserole is your favorite Tex-Mex dish baked into a casserole! It’s made with roasted, cheese-stuffed poblano peppers covered in a fluffy egg batter, topped with more cheese, then baked until light, crispy, gooey, and perfectly golden.

Discover the deliciousness of baked chiles rellenos! A cheesy and creamy twist on the classic fried version.

These Baked Chile Rellenos are a healthier version of the traditional Mexican stuffed poblanos - baked, not fried, and filled with veggies and cheese!

Chiles Rellenos, meaning "stuffed chiles," is a traditional Mexican dish that is both flavorful and satisfying. This dish typically features large, mild chiles filled with cheese or meat, coated in a fluffy egg batter, and fried to perfection. With its rich history and cultural significance, Chiles Rellenos is a beloved recipe that brings a taste of Mexico to your table.

Looking for a flavorful, comforting dinner that’s easy to

This rich and creamy chile relleno casserole is easy to make and captures the essence of traditional chile relleno without the hassle of frying.

This easy chile relleno casserole recipe is the perfect one-pan dish, with roasted poblanos, eggs, and cheese, great for breakfast, brunch, or dinner.

While most iterations of the popular Mexican dish, chile relleno, are served stuffed and fried, this version is instead roasted for a bit of a lighter take.

Skip the frying and serve up these baked chiles rellenos for an easy, flavorful, more wholesome take on this Mexican main dish.

Chiles Rellenos are a beloved Mexican dish that beautifully combines the smoky flavors of roasted Poblano peppers with a rich, cheesy filling. This comforting dish is not only a feast for the taste buds but also a celebration of traditional cooking t