Armenian vegetarian recipes

Armenian recipes hold a special place in my heart. As an Armenian-American, not only do they remind me of my culture, but they also remind me of some of

Lebanese Recipes Can’t get enough of your local Lebanese restaurant? Try some of my easy, authentic Lebanese recipes right at home. From shawarma to baba ghanoush, hummus, tabouli, kafta, baklava, knafeh and everything in between

Refreshing salad tossed together with a simple olive oil and lemon juice dressing.

Mujadara is a traditional Middle Eastern recipe that's made with three ingredients: lentils, rice and onions. It's inexpensive to make, delicious & nutritious | Lebanese Food | Arabic recipes | Vegan | Vegetarian | #mujadara #lebanesefood #arabicfood #simplerecipes #dinnerideas

Traditionally eaten during Lent in Armenian households, this vegan dish is part of a cold mezze spread. You can serve the kofte on their own, but they are often accompanied by a chopped salad, which we feel adds welcome freshness and brightness. Varty Yahjian wrote about the dish in March 2021. Our recipe was inspired by one given to us by Varty, with ideas culled from others, including Kamal Mouzawak, founder of Souk el Tayeb, Lebanon’s first farmer’s market. Varty Yahjian and her mother…

Imam Bayildi is one of the most popular Armenian stuffed eggplant recipes that is globally renowned for its flavor and taste and is enjoyed by Mediterranean cultures around the world. Easy to make, this baked eggplant is stuffed with onion, garlic, and tomato making it the perfect vegan and vegetarian meal.

If you are looking for a quick, easy, and delicious recipe that comes together in minutes, then look no further because this is IT! My 10-Minute Armenian Cucumber & Tomato Salad is a light, simple, and refreshing dish that only takes a few minutes to whip up, but can be enjoyed and savored throughout the week. It's the best! Plus, this recipe also happens to be gluten-free, dairy-free, and vegan-friendly, making it the perfect dish for everyone to enjoy!

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Armenian Inspired Soup with Beef, Chickpeas, noodles, mint and lemon

This delicious stewed eggplant dish is a staple on most Georgian tables. Typically served cold the day after preparation, it packs a lot of flavour in just a few simple ingredients.