Argentinian empanadas

Argentinian beef empanadas are amazing. This recipe is the classic Argentinian empanada recipe. So good and a definite must try!

Discover how to make traditional Argentinian empanadas filled with savory beef, onions, and spices. Perfect for a comforting snack or appetizer.

Spanish Chicken Empanadas are flaky little pastry pockets stuffed with shredded chicken, onions, tomatoes, herbs, and Manchego cheese. These savory hand pies get baked (not fried) and served hot with a Spanish romesco sauce or marinara sauce. You can eat them as the main entree or as appetizers.

Celebrate National Hispanic Heritage Month with our Argentinian Empanadas! 🇦🇷🥟 Discover the rich flavors of empanadas criollas and bring a taste of Argentina to your kitchen. Check out our recipe! #HispanicHeritageMonth

Empanadas are fried pockets of dough filled with meat, vegetables and spices. They are popular all around the world and once you’ve mastered making them at home you will understand why!

Argentine Empanadas Mendocinas are a regional variety of empanadas from Mendoza, Argentina, filled with spiced beef, onions, hard-boiled eggs, and olives.

This dough works with any filling, but was specifically designed for fried empanadas. It’s not the way Gaby Melian, who developed the recipe, learned to make them at home in Buenos Aires (typically, they’re baked), but this version is still absolutely delicious. For this cooking method, it’s especially important to be careful with your crimping to avoid leaks or any “explosions.”

Delight your taste buds with authentic Argentinian Beef Empanadas made using flaky puff pastry. This savory recipe features tender, seasoned beef encased in golden, crispy pastry pockets. Perfectly seasoned and packed with flavor, these hand-held treats are a must-try for any meat lover. Discover the irresistible combination of juicy beef, traditional spices, and buttery puff pastry in this classic Argentinian dish. Prepare to indulge in a culinary adventure that will transport you straight…

Enjoy authentic beef empanadas with this easy recipe. Perfect for parties and family gatherings!

I’ll never forget the first time I had an empanada. I was in my early teens and my aunt and uncle had come to America for the very first time. All our family gathered at my grandma’s house as my aunt made Empanadas for our whole family. It was so exciting because food really makes me happy, for on