Arancini recipe

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African Buffet, Recipe With Leftover Rice, Italian Rice Balls Recipe, Italian Rice Balls, Arancini Balls, Risotto Balls, Arancini Recipe, Italian Rice, Leftover Rice

This Arancini (Italian Rice Balls) recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. Pure deliciousness! Be sure to read the NOTE below!

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Italian Arancini, Arancini Rice Balls, Arancini Balls, Arancini Recipe, Makanan Italia, Italian Rice, Italian Appetizers, Sicilian Recipes, Rice Balls

A classic Italian dish, I've made these bite size to be finger food but they are typically made larger to serve as a meal or appetiser! This makes 25 mini Arancini balls about the size of a golf ball. :) Great for making ahead - they keep in the fridge for 3 days, then just reheat at 350F/180C for 10 minutes!

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Pesto Mozzarella Arancini – The Table Of Spice Italian Recipes Pasta, Mozzarella Arancini, Best Rice Recipes, Dessert Rice, Italian Entrees, Arancini Recipe, Pesto Mozzarella, Italian Dinner Party, Easy Rice

If you must know something about me, I’m pretty much a huge sucker for anything fried or cheesy, but come on who isn’t? These cheesy arancini (rice balls) are the perfect appetizers for any party, event or even just because. Arancini is known as “adult mozzarella sticks”, but these crispy, deep fried Italian balls of rice are oozing with the ooey-gooey mozzarella cheese filling.

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