Apple cider reduction sauce

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Caramelized pork sirloin chops need little more than a sticky, flavorful reduction sauce made from garlic, rosemary, and apple cider. | thefrayedapron.com #porkchoprecipes #porkrecipes #easydinnerrecipes Cider Pork Chops, Pork Sirloin Chops, Apple Cider Pork Chops, Apple Cider Pork, Caramelized Pork, Apple Cider Glaze, Reduction Sauce, Pork Sirloin, Glazed Pork Chops

It’s really important that you season the pork well and brown it for maximum deliciousness. That way, all you have to do is take the fond in the bottom of the pan and turn it into a quick glaze; I’ll show you how to reduce apple cider into a thick, shiny sauce. Serve this dish with a side of green beans or potatoes.

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🍁🍎 Savor the flavors of fall with Maple Dijon Pork Tenderloin and Apple Cider Sauce! 🍁🍎 #FallFlavors #GourmetDinner Maple Dijon Pork Tenderloin with Apple Cider Sauce Ingredients: Pork tenderloin (1 lb) Maple syrup (1/4 cup) Dijon mustard (2 tbsp) Apple cider (1 cup) Butter (2 tbsp) Salt and pepper to taste Instructions: Preheat oven to 375°F (190°C). Mix maple syrup and Dijon mustard; brush over pork tenderloin. Bake for 25-30 minutes until cooked through. In a saucepan, melt butter, add... Maple Dijon Pork Tenderloin With Apple Cider Sauce, Pork And Apple Cider Recipes, Maple Dijon Pork Tenderloin, Apple Cider Reduction Sauce, Dijon Pork Tenderloin, Apple Cider Sauce, Apple Cider Pork, Apple Pork Tenderloin, Pork Sauce

🍁🍎 Savor the flavors of fall with Maple Dijon Pork Tenderloin and Apple Cider Sauce! 🍁🍎 #FallFlavors #GourmetDinner Maple Dijon Pork Tenderloin with Apple Cider Sauce Ingredients: Pork tenderloin (1 lb) Maple syrup (1/4 cup) Dijon mustard (2 tbsp) Apple cider (1 cup) Butter (2 tbsp) Salt and pepper to taste Instructions: Preheat oven to 375°F (190°C). Mix maple syrup and Dijon mustard; brush over pork tenderloin. Bake for 25-30 minutes until cooked through. In a saucepan, melt butter…

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