Andouille recipes

This spicy and nutritious Andouille Sausage with Sweet Potatoes and Brussels Sprouts is a tasty sheet pan meal that's full of winter flavors!

Andouille sausage tortellini skillet is a flavorful, cheesy dinner that's ready in only 30 minutes. Made in a single pan on the stovetop.

Soup doesn't get much heartier than this Creamy Cajun Potato Soup with andouille sausage. Spicy and smoky, it's sure to warm you from the inside out—and in just 30 minutes.

These 17 Andouille sausage recipes feature the best of everything that makes Andouille sausage so spectacular. From gumbo to jambalaya to pasta, give dinner a kick with these easy recipes.

Highly seasoned andouille sausage makes this pasta extra-zippy, while white beans and collard greens give it a rustic flair. They are not ingredients typically used in pasta, but this dish may become part of your regular rotation once you try it. This one-dish dinner is perfect for cold, cozy nights when you want something hearty to stick to your bones, but it will satisfy any time. Swirling in lemon juice and olive oil just before serving adds freshness and ties all of the flavors together.

My Summer Sausage Skillet with Andouille Sausage is an easy and incredibly delicious summer sausage skillet meal packed with packed with vegetables and flavor. The recipe comes with a creamy Basil Cilantro Crema made with fresh garden herbs too! Save this to Pinterest so you can always come back to it.

Chicken etouffee is an allergy-friendly twist on the classic. Chicken and andouille are smothered in a spice forward broth, served over rice.

One Pot Creamy Cajun Shrimp Pasta with Sausage is an easy and delicious weeknight one pot pasta dinner recipe. It's spicy and creamy with sauteed shrimp, smoky andouille sausage, and linguini pasta. Full of bold and mouth watering flavours, simple and quick to pull together it's one the whole family with enjoy!

This cajun sausage pasta has a bold and spicy flavor profile and is full of vibrant colors. The noodles and smoky andouille sausage are coated in a rich and creamy Cajun-inspired sauce.