Amaretto cake

Almond Amaretto Pound Cake is a moist pound cake flavored with almond extract & amaretto liquor, topped with a warm & buttery amaretto sauce!

🍫🍰 Indulge in the luxurious blend of rich chocolate and smooth amaretto with this Chocolate Amaretto Cake! Moist chocolate layers paired with creamy amaretto frosting and topped with a decadent chocolate ganache make for a perfect dessert. Ideal for any celebration or a special treat! #ChocolateAmarettoCake #DecadentDesserts #BakingJoy #AmarettoLovers #myskinnyrecipes 🍫✨

You all are in for a big treat today! I am sharing my 15 year old secret recipe for the very best dessert you have ever tasted….my Amaretto Cake! I made this bundt cake for a New Year’s Eve party and had rave reviews! My friends were begging me to share this recipe, saying it was… Continue reading →

I came up with this amaretto cake recipe because I was craving something that tasted like wedding cake. The texture is similar to pound cake, which is exactly what I wanted. Everyone who tastes it LOVES it. —Megan Dudash, Youngsville, North Carolina

This Italian Hangover cake recipe uses orange juice, vodka, Grand Mariner, and Disaronno Amaretto for an easy and delicious alcohol infused cake! Sometimes called the 9.4 Italian hangover cake, this is very loosely based on Defazio’s restaurant’s famous cake recipe.

Amaretto Pound Cake with a hot Amaretto Butter Glaze is the perfect dessert for any occasion! Poke holes in the cake while it's still warm in the pan, and let the Amaretto Butter Glaze soak into the cake. It really doesn't need icing, but you can sift some powdered sugar over the top before serving.

Moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake.

This Almond Amaretto Pound Cake is moist, buttery, and so flavorful! Topped with homemade Almond and Amaretto Cream Cheese Frosting and Slivered Almonds, it's a total showstopper, too. Perfect for any celebration! Almond Amaretto Pound Cake Recipe While I've never actually drank amaretto, I LOVE baking with it! Last week I made you a batch

This will make more icing than needed, but will last for 3 months in the refrigerator.

A delicious way to use Amaretto in a cake for dessert, breakfast, or tea time.