soups

Julia Child’s Scalloped Potatoes Baked in Cream - Santa Fe Farmers' Market Institute

Copycat Panera Tomato Soup Recipe

Copycat Panera Chicken and Wild Rice Soup

The 15-Minute Soup I Make for Instant Comfort

This dish is my weakness; it always leaves me wanting more

Tomato-Basil Parmesan Soup - 365 Days of Slow Cooking and Pressure Cooking

Nobody beats my nana in making this soup! This always hits the spot and the house smells incredible

Lily's Bites

Creamy Tuscan White Bean Soup Is Exactly What You Need for Fall

12K views · 12K reactions | 🍲🥕🧅Pastina by @healthy_floflo for episode 25 of “the Italian series” Reasons to love this recipe: ✅ authentic Italian recipe ✅ healthy recipe ✅ nourishing meal ✅ easy to make Ingredients for 2-3 portions: ▪️~100g pastina ▪️1 small carrot ▪️1/2 celery stick ▪️1/2 small onion ▪️1/2 small potato ▪️1 tbsp tomato paste Salt & pepper to taste Instructions: 🍲Peel the carrots, potatoes and onions and roughly chop them into cubes. 🍲Add to a large saucepan, add water (800ml-1l but you can always add more if needed) and bring to boil. Add the tomato paste and season to taste with salt and pepper. 🍲One the vegetables are soft remove them from the water with a colander or spoon, but keep the water! It has now become a delicious homemade vegetable stock. 🍲Transfer the vegetables to a bowl and blend with hand blender. 🍲Add the pastina to the pan and cook for 5-6 minutes or until the pastina is ready. 🍲Pour the vegetable purée back into the pan and mix. You’ll get the most gorgeous creamy and nourishing result. 🍲Serve with grated Parmesan cheese and a drizzle of good quality extra virgin olive oil. The flavour of this dish bring me back to childhood 🥰 #Pastina #mediterraneandiet #healthyfood #heathyrecipes #soupseason #souprecipe #veganrecipes #theitalianseries #italianfood #italianrecipe #pastinainbrodo | Healthy_floflo

The BEST Creamy White Chicken Chili Recipe | Montana Happy

Italian Sausage and White Bean Soup – Easy Cooking Ideas

117K views · 16K reactions | Cream Chicken Noodle Soup!🍗🍲 Everything is better creamy!😋 The most delicious comfort meal for a chilly day! Made a ton to have leftovers for lunch all week! Used the recipe by @lmadesimple 1 tablespoon unsalted butter 3 carrots (sliced) 3 celery stalks (chopped) 1 onion (diced) 8 cups chicken broth Salt & Pepper 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1/4 teaspoon dried parsley 1/4 teaspoon thyme 12 oz frozen egg noodles 3 tablespoons unsalted butter 1/4 cup flour 1 cup whole milk 1/2 cup heavy cream 2 cups shredded rotisserie chicken Directions: 1. Add 1 tablespoon of butter to a large soup pot on medium heat. Toss in carrots, celery, and onion. Sauté for 5 minutes. 2. Pour in chicken broth and bring to a boil. 3. Add egg noodles and seasonings. Boil for 15 minutes. 4. In a medium skillet, add 3 tablespoons of butter. Whisk in flour for 1-2 minutes. Slowly pour in cream and milk, while whisking. 5. Add rotisserie chicken and cream to the large soup pot. Cook for 5 more minutes and then serve with crackers. #easyrecipes #souprecipes #soupseason #chickennoodlesoup #winterrecipes | Macy Blackwell

Slow Cooker Irish Potato Soup