potatoes

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Anne Clark

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the video shows how to make parmesan potatoes

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59K views · 8.4K reactions | These Parmesan Crusted Potatoes need to be on your holiday table 🙌 An oldie but a goodie 😍 Still one of the most popular recipes I’ve shared that you all loved, and a personal favorite too. So if you havnt tried them yet, now’s the time ❤️ Comment RECIPE and I’ll send the written recipe with measurements and tips to your inbox lovelies - for instagram only. You can also click the link in my bio and it takes you straight to the recipe xxx https://cookingwithayeh.com/parmesan-crusted-potatoes/ #potatoes #parmesanpotatoes #parmesancrustedpotatoes #holidays #holidayseason #christmas #thanksgiving | Cooking With Ayeh

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Julia Child’s Scalloped Potatoes Baked in Cream - Santa Fe Farmers' Market Institute

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Potatoes Romanoff

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106K views · 197 reactions | This side dish will blow all other out of the water! Comment “potato” or “gratin” and I’ll send you the recipe! #fyp #potatoaugratin #thanksgivingrecipes #thanksgivingsides #potatorecipes #scallopedpotatoes #castironcooking #recipeoftheday #recipeshare | Zestful Kitchen

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Copycat Ruth’s Chris Potatoes au Gratin: A Luxurious, Creamy Side Dish - NewsBreak

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640K views · 19K reactions | 🇮🇹Schiacciata di Patate🥔 Perfectly paired with @gratsiwine 🍷 ✨ The perfect addition to any family gathering or aperitivo spread, bringing a warm, homemade touch to your table, just like nonna would! **Ingredients:** 🥔 6-7 Golden Yukon potatoes (approx. 850g) 🌾 240g 00 flour 💧 360g cold water 🧀 100g grated Parmigiano Reggiano 🫒 Extra virgin olive oil 🌿 Fresh rosemary 🧂 Sea salt 👨‍🍳 **Instructions:** 1. Preheat the oven to 400°F (200°C) and line a baking sheet. 🔥 2. Slice potatoes thinly on a mandolin, then soak in water and drain. 🥔💧 3. Mix flour, Parmigiano, salt, olive oil, and water to make a batter. Add rosemary. 🌾 🧀🌿 4. Coat potato slices in the batter, then spread on a baking sheet. 🥔🥄 5. Bake for 40 min., moving the sheet to the upper rack halfway through. ⏲️ 6. Broil for 2-3 min. for extra crispiness.🔥 7. Let it cool slightly, then cut into squares. 🔪 🍷 Serve with a glass of Gratsi wine! ➡️ For the full recipe, head over to Gratsi.com! #potatoes #potato #flatbread #focaccia #appetizers #aperitivo #aperitivotime #aperitivos #appetizerideas #easyrecipes #homecooked #snackrecipes #charcuterie #charcuterieboard #mediterraneanfood #mediterraneandiet #italianfood #italiancooking #recipeideas | Giovanni Siracusa