Bun steamed

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America One

three croissants on a white plate sitting on a table

[FP]甘いミルクソフトパン by pocky25

three green rolls sitting on top of a wooden plate next to some leaves and napkins

Gluten Free Chinese Food

Gluten Free Asian Recipes

Chinese Steamed Buns

Chinese Bun

Gluten Free Chinese

Braised Chicken Breast

Vegan Chinese

Chinese Steamed Buns (Mantou) | Gluten Free Asian Recipes | Healthy gf Asian

sliced bananas sitting on top of a white plate

Recipes Using Egg Roll Wrappers

cantonese style soft milk mantou (steam buns) ~ highly recommended 广式奶香软馒头 ~ 强推 – Victoria Bakes

two pictures side by side with different types of desserts in them and the words milk and sugar mini buns

JUNA『ふんわり＆もっちりちぎりパン』

Japanese Shokupan Bread

Japanese White Bread Recipe

White Loaf Bread

Soft White Bread Recipe

Japanese Soft White Bread | Japan's Famous Nogami Shokupan Bread Inspired - Soft White Loaf Bread

Asian Food Photography

Bread Recipes Homemade

練乳ミルク♪ちぎりパン♡ふわふわやわらか〜

a pan filled with dough on top of a wooden table

Homemade Bread Recipes Easy

Homemade Dinner Rolls

Super Soft and Moist Chinese Bakery Buns

a cutting board that has some kind of food on top of it and is cut into cubes

「シンプル白パン」あいりおー | お菓子・パンのレシピや作り方【cotta＊コッタ】

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This may contain: how to make authentic chinese steamed bread / buns with text overlay that reads, how to make authentic chinese steamed bread / buns

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How to Make Authentic Chinese Steamed Bread/Buns

3hr · 4 servings Recipe for Chinese style steamed bread Instead of using oven, Chinese people like to use the steamer to cook many things like steamed rice and steamed bread. 📌Ingredients: ❣️500g strong bread flour (I substitute 100g with the whole wheat strong flour) ❣️7g of fast acting yeast ❣️250ml of warm water (42degrees) 📌Make a dough: • Mix the yeast and flour evenly, add the water little by little, make a smooth dough. You can roughly form the dough first then let it set for 10 minutes. Afterwards it will be easier to form a smooth dough. • Cover the dough with a cling film. Let it double its size. Approx. time to let it rest is 2hours • Knock back the dough, and knead it for another 10 minutes, then cut it in 10 even pieces. • Fold each piece from outside to ce