Healthy Breakfast Egg Muffins with Veggies

1 rating

· 45min · Vegetarian, Gluten free · 12 servings

Start your day with these healthy breakfast egg muffins loaded with mushrooms, scallions, and feta cheese. These savory egg muffin cups are baked to perfection, freezer-friendly, and easy to reheat for busy mornings. Prep them in advance for a protein-packed, veggie-filled breakfast option your family will love!

It's a Veg World After All® | Lizzie Streit, MS, RDN

Ingredients

Produce

• 2 cups Mushrooms

• 3 Scallions

Refrigerated

• 10 Eggs

Baking & Spices

• 1/4 tsp Pepper

• 1/4 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 1/2 cup Feta cheese

Comments

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