Healthy One Pan Breakfast Hash

Name: Root Vegetable Hash with Eggs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 1 Beet; 1 Celeriac; 1 tbsp Herbs, fresh; 1 Potato, small; 1 Rutabaga; 1/2 Yellow onion; 4 Eggs; 1 Black pepper, Freshly ground; 1 Salt; 2 tbsp Olive oil; 1/4 cup Parmesan cheese

1 rating

· 35min · Vegetarian, Gluten free · 2 servings

This root vegetable hash is made with potoates, rutabagas, and beets that is packed with flavor. It's topped with eggs, herbs, and parmesan cheese and ready in just 35 minutes. This breakfast hash recipe is perfect for brunch and a great way to add more veggies into your morning meals, plus it's vegetarian.

It's a Veg World After All® | Lizzie Streit, MS, RDN

Ingredients

Produce

• 1 Beet

• 1 Celeriac

• 1 tbsp Herbs, fresh

• 1 Potato, small

• 1 Rutabaga

• 1/2 Yellow onion

Refrigerated

• 4 Eggs

Baking & Spices

• 1 Black pepper, Freshly ground

• 1 Salt

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 1/4 cup Parmesan cheese

Comments

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