Vegan green pozole recipe

Vegan pozole verde is a hearty Mexican hominy stew made with a tomatillo based green salsa and toasted pumpkin seeds. Easy to make with either jackfruit or mushrooms.

Vegan pozole verde, mushrooms and hominy are stewed in a spicy tomatillo-pumpkin seed broth. Then topped with avocado, lettuce and radishes.

Easy recipe for restaurant-style pozole verde with pinto beans! This vegan & delicious green pozole is a perfect soup for weeknights or anytime. Since beans are naturally vegan and gluten-free, this recipe makes for a great potluck dish. #pozoleverde #beans #veganpozole #mexican #vegan #glutenfree #vegetarian via @holajalapeno

Smoky and spicy with the flavors of charred green peppers and freshly toasted cumin, this vegan take on pozole is fresh and filling.

Delicious & bright, yet comforting& warming - vegan Pozole Verde is one of the first recipes I make when the temperature start to drop!

Experience the heart of Mexican cuisine with vegan pozole verde! This hearty stew showcases tender hominy and shredded jackfruit bathed in a vibrant tomatillo-green chile base.

This vegan pozole verde is the perfect comfort food in a bowl. You can easily make pozole without meat and have all the traditional flavors!

Hearty and satisfying Chicken Pozole Verde or Green Pozole is a traditional Mexican stew, made with shredded chicken and white hominy in a flavorful and vibrant green chile broth. Incredibly easy to make, this pozole verde recipe is gluten-free, healthy and delicious.

Vegan Pozole Verde with pinto beans and tomatillos is the BEST! Full of great flavor and textures for a warm and cozy lunch or dinner. WFPB recipe.