Tomato rigatoni

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Easy Rigatoni Arrabbiata Recipe (Spicy Tomato Pasta) - Not Just Food Tomato Rigatoni, Spicy Tomato Pasta, Pasta Rigatoni, Classic Italian Pasta, Rigatoni Pasta, Italian Pasta Dishes, Photography Food Styling, Spicy Tomato Sauce, Taco Pasta

Rigatoni Arrabbiata is a classic Italian pasta dish known for its spicy tomato sauce and effortless simplicity. The word “arrabbiata” translates to “angry” in Italian and refers to the heat that comes from the use of peperoncino and garlic in the sauce. Even though it's made with only a handful of basic pantry ingredients, this pasta dish is anything but boring. It’s a super quick and low effort recipe that’s popular for its bold and spicy flavors.

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Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. rigatoni or other short pasta • 1/2 lb. chicken breast tenders • 4 tbsp. extra virgin olive oil • 1/2 shallot, finely chopped • 4 garlic cloves, minced • 6 oz. tomato paste • 1/2 tsp. salt • 1/4 cup vodka • 1 cup heavy cream • 1/4 cup Parmigiano Reggiano, finely grated • 3 oz. fresh baby spinach • 1/2 cup whole milk mozzarella, shredded • 1 tbsp. Italian parsley, finely chopped • Salt and pepper to ta Fall Recipes Lunch, Fall Dinner Aesthetic, Pasta And Sauce, Thinking Cap, Think Food, Rigatoni, Food Inspo, Tomato Paste, Food Obsession

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. rigatoni or other short pasta • 1/2 lb. chicken breast tenders • 4 tbsp. extra virgin olive oil • 1/2 shallot, finely chopped • 4 garlic cloves, minced • 6 oz. tomato paste • 1/2 tsp. salt • 1/4 cup vodka • 1 cup heavy cream • 1/4 cup Parmigiano Reggiano, finely grated • 3 oz. fresh baby spinach • 1/2 cup whole milk mozzarella, shredded • 1 tbsp. Italian parsley, finely chopped • Salt and pepper to…

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