The modern proper recipes

This decadent Brussels sprouts gratin boasts loads of cream and garlic, plus it gets a super dose of cheesiness from both Parmesan and Gruyère cheeses.

Juicy Italian sausages and peppers are roasted together on a sheet pan—yay for easy clean up—and stuffed into classic hoagie rolls for an Italian sausage sandwich that’s delicious anytime of day.

Taco night, but make it soup! Our taco soup recipe features all of the standard taco fixings, including ground beef flavored with our homemade taco seasoning. Don’t forget the toppings!

Our skillet chicken pot pie makes use of a few handy shortcuts, including puff pastry from the freezer, to cut down on prep time while still delivering a homey comforting classic

Say goodbye to soggy, overcooked brussels! We have cracked the code for the crispiest, crunchiest, most delicious roasted brussel sprouts.

Chicken fricassee features browned chicken and mushrooms nestled in a rich and creamy sauce. We like to serve it with mashed potatoes or a fluffy grain on the side.

These Swedish meatballs are the best you'll ever have. Gently warmed with spices and covered in a heavenly creamy gravy sauce, then served with fluffy mashed potatoes.

The Modern Proper on Instagram: “Fish puttanesca is such an easy sell. White fish of your choosing poaches to deeply flavorful, tender perfection to make for an easy…”

From Instant Pot chicken thigh recipes to classics like French coq au vin, we’ve rounded up our 30 favorite chicken thigh recipes for your cooking (and eating) delight!

Nothing more—and nothing less—than a true blue classic pot roast recipe. It can brighten up a dreary day, sit front and center at the holidays, or simply be a delicious Sunday dinner.