Thanksgiving turkey breast recipes

This roast turkey recipe is tender, juicy, and simple to make with garlic herb butter rubbed on the skin. Perfect for Thanksgiving!

This roasted turkey breast is coated in a savory garlic and herb butter, then baked to golden brown perfection.

Baked with garlicky carrots and Brussels sprouts. A perfect one-skillet recipe for a small crowd to make Thanksgiving's dinner super easy, but nonetheless incredibly tasty. Turkey breasts are effortless to roast, no basting, no fuss. They come out golden, juicy and flavorful. The ultimate make ahead solution.

This oven-roasted turkey breast is cooked in a fraction of the time of a whole turkey and requires much less work. The skin on this turkey breast is extra crispy and the inside perfectly tender and moist. #thanksgiving #thanksgivingrecipes #roastedturkeybreast

Apple cider brined turkey breast will take your Thanksgiving turkey to the next level. It's the juiciest and most tender turkey breast ever!#brine #turkeybrine #brining #turkey #turkeybreast #thanksgiving #holidayturkey #holidaydinner #applecider

Perfectly moist and tender bone-in turkey breast, made easily in the slow cooker. Great to free up your oven for side dishes!

Ingredients: 1 (5 to 7 pounds) bone-in, skin-on turkey breast 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon dried rosemary 1/2 cup chicken broth

Oven roasted boneless turkey breast cooks up tender, flavorful, and juicy. It works great for smaller groups or any time you don't want to mess with a whole turkey.

Wow your guests this holiday season with a Juicy Christmas Stuffed Turkey Breast! It's not only a showstopper for your festive dinner but also makes your meal prep a breeze, ensuring you spend more time enjoying time with family.

This Maple Glazed Turkey Breast is a festive and flavorful dish perfect for holiday meals or special occasions. The turkey is coated in a sweet and tangy glaze made with pure maple syrup and Dijon mustard, resulting in a juicy, tender breast with a rich, caramelized exterior.