Tarragon mayonnaise

Creamy aioli gets a flavor upgrade with tarragon and lemon. A perfect condiment for grilled vegetables, meat, and sandwiches.

Rib-eyes are one of the most flavorful cuts – well marbled, with a high fat content that makes them flavorful and juicy. Lightly brushing Tarragon Mayonnaise over the steaks before grilling adds flavor, keeps the grill from flaring up and seals in the juices.

Creamy Lemon Tarragon Dressing - a super easy and herb-forward mayonnaise based dressing or dip — Inherited Salt

Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables.

7 Delicious Mayonnaise Recipes: Basic Mayonnaise, Curry Mayonnaise, Herb Aioli, Spicy Mayonnaise, Garlic Aioli, Scallion-Lime Mayonnaise, Miso Mayonnaise

Making the tarragon (or other herbs like chervil, basil or chives) mayonnaise for the eggs is worthy of our effort and attention. I'll go an extra mile to make the hard-cooked eggs with tarragon mayonnaise again.

Make use of any fresh herbs you have in your garden

Aioli, a versatile cold sauce of olive oil and garlic, made like mayonnaise, is native to the Mediterranean and on menus everywhere.

Messing around with mustard and cream, I came up with this tarragon mustard sauce recipe. Besides eating gobs of it by the spoonful, I'd use it on everything.

Basil Mayo is a super easy and delicious mayonnaise recipe with only four ingredients in 5 minutes of prep time! This mayonnaise is perfect on sandwiches, burgers, and as a dipping sauce.