Swiss steak with tomato gravy

Old Fashioned Swiss Steak was a popular dinner time meal mainly during the 50’s and 60’s. Often served with mashed potatoes or white rice.

Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables.

Welcome to a culinary journey back in time, where classic flavors and hearty goodness take center stage. In today’s blog, we’re delving into the comforting embrace of a Vintage Swiss Steak recipe that transcends generations. Imagine tender cuts of beef enveloped in a rich, savory tomato-based sauce, slow-cooked to perfection. This timeless dish, with its roots in Swiss and German traditions, has graced family tables for decades, offering a taste of nostalgia and warmth.

This recipe for my Easy Swiss Steak only calls for a handful of ingredients and is the perfect way to turn cubed steak into super tender Swiss steak with tomato gravy.

Sounds weird, but wow, is it ever good!! You can use any steak you like… it doesn’t have to be a ‘good’ cut as you’ll simmer it for so long it will just fall apart in your mouth! Slice and fry as many onions as you like in part olive oil, part butter. I added some salt, pepper and then sugar (about 15 minutes into cooking, to help them caramelize. Then I added 3 cloves of crushed garlic, remove from heat. Add steak. I used sirloin tip. First I seasoned it with salt, pepper, and onion powder…

This Dutch Oven Swiss Steak recipe features tender beef simmered for 2 hours. Made with tomato gravy served over mashed potatoes.

Round steak is slow cooked with carrots, celery, & a savory sauce until tender. Crockpot Swiss Steak is so hearty & flavorful!

[the_ad id="417"]Slow-Cooked Swiss Steak RecipeIngredients: Cubed steak Seasoned flour (flour mixed with sal

This oven swiss steak is a delicious twist on a vintage classic. It uses fresh mushrooms and plenty of beef broth for flavor. Not your grandma's recipe!

Slow cooker swiss steak is an easy recipe for an old fashioned favorite. This is comfort food at its best - inexpensive, filling, and deliciously reminiscent of your grandmother's kitchen. Freezes well.