Sweetened red bean paste

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Red Kidney Beans, Azuki Bean, Kidney Bean, Red Bean Paste, Thai Dessert, Taste And See, Japanese Recipes, Red Kidney Bean, Red Bean

This is a basic recipe for sweetened red bean paste, this ons is not too sweet and can be use in many recipe, but if you like more sweetness you can use 150 g of sugar. Sweetened red bean paste Makes about 380 g 150 g Red bean (kidney bean or azuki bean) 110 g Sugar A dash of Salt Wash the beans, cover the cold water, and soak overnight. Drain beans and discard water. Place beans in a saucepan, add cold water, and bring to a boil over high heat. Cover, reduce heat to medium-low, and simmer 1…

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Red Bean Mooncake Recipe, Red Bean Mochi Recipe, Easy Cheesecake Filling, Red Bean Dessert, Snowskin Mooncake, Chinese Dessert Recipes, Rice Flour Recipes, Mooncake Recipe, Sweet Red Bean Paste

Here's a quick and easy red bean snowskin mooncake recipe that only requires 3-Ingredients (glutinous rice flour, sweetened red bean paste and water) and just a microwave. NO wheat starch, and NO steaming required.

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sweetened red bean paste, red bean soup, red bean tong sui, Food For Tots Red Bean Dessert, Red Bean Soup, Light Lunches, Oxtail Recipes, Lotus Seeds, Azuki Bean, Sweet Red Bean, Chinese Dessert, Red Bean Paste

Recently I was given a packet of red beans (Azuki beans) by my cousin sister who had bought it personally from Japan. To my astonishment, these Japanese red beans are as shiny as pearls. They are totally different from those sold in the local market. Therefore, I picked this recipe to try out these beans.

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