Stuffed shells without ricotta cheese

Classic Ricotta Stuffed Shells made with an extra cheesy three cheese ricotta filling and marinara sauce, fresh herbs and garlic.

These Spinach Stuffed Shells have no ricotta cheese, using cottage cheese and plenty of spinach these shells are a light twist on classic stuffed shells!

Ricotta and Spinach Stuffed Shells makes the most delicious dinner! Jumbo pasta shells are stuffed with a creamy spinach and ricotta filling and melty cheese. If you're craving Italian comfort food, you need to try this dish!

These are super tasty, creamy, and cheesy stuffed pasta shells with ground beef for a weeknight dinner. My family likes pasta dishes very much, so they were very happy to try these Stuffed Pasta Shells with ground beef, ricotta, mozzarella, and parmesan. It tastes so good with crusty bread, hot sauce, and Italian salad.

These easy Stuffed Shells are great for a weeknight or even to serve guests. They're saucy, cheesy, and loaded with a ricotta, spinach and parmesan filling.

Simple family friendly stuffed shells with mozzarella cheese and marinara. Serve with Crusty bread! Great for meal planning!

Baked Stuffed Shells are a classic Italian-American comfort food featuring jumbo pasta shells filled with a creamy ricotta cheese mixture, topped with marinara sauce and melted mozzarella. This dish is perfect for a hearty family meal or special occasion.

I'm stuffing these shells with something different and something my kids LOVED! This recipe for Cheeseburger Stuffed Shells is a must try!

Spinach & Ricotta Stuffed Shells Ingredients: 12 jumbo pasta shells 1 ½ cups ricotta cheese ¼ teaspoon nutmeg (optional) 1 cup mozzarella cheese, shredded (plus extra for topping) ½ cup parmesan cheese, grated 1 large egg 1 cup fresh spinach, chopped (or ½ cup frozen spinach, thawed and drained) 2 cloves garlic, minced 2 cups marinara sauce 1 tablespoon olive oil Salt and pepper, to taste Fresh basil or parsley, for garnish #spinach #easyrecipes #camilarecipes