Spicy coconut chicken soup

This spicy coconut chicken soup is a meld of sweet and sour flavors, while dried chile adds subtle heat.

Curried chicken soup is a nourishing soup to help bring you comfort during cold and flu season. It is packed with nutrient-rich ingredients and flavors that will leave you craving your next bite!

This Thai chicken curry soup is fast, simple, comforting, and full of fabulous flavor. It's a great way to use up leftover or rotisserie chicken!

Thai Coconut Curry Soup is comfort in a bowl! A rich coconut curry based broth with red peppers, carrot, celery, and vermicelli noodles. A must try recipe for soup lovers.

Thai Coconut Soup, or tom kha, is a classic Thai soup that'll wake you up, tingle your taste buds and make your nose run (in a good way.)

Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk. The heat comes from chili-garlic sauce, and the sour from the lime juice.

This Creamy Coconut Curry Chicken Vegetable Soup is the immune boosting, bone warming, nutrient packed meal your body will thank you for. Dairy Free!

Here's one of my favorite soup recipes to make for a weeknight meal or easy lunch! If you like Thai food, you'll love this yummy Thai chicken soup with coconut, lime, and cilantro! This simple and delicious Thai soup is one of the best Asian chicken soup recipes ever!

A fragrant and ultra-creamy dish that’s ready in just 15 minutes. This recipe is incredibly versatile, allowing you to customize it with your favorite dumplings and vegetables. Picture a slightly spicy, rich broth combined with frozen potstickers or gyozas for a meal that's as effortless as it is delicious!

Thai cuisine is renowned for its bold flavors, aromatic spices, and vibrant colors. Among the many delightful dishes it offers, Thai Chicken Curry Soup stands out for its comforting warmth and rich flavors. This aromatic soup is a perfect blend of tender chicken, fresh vegetables, creamy coconut milk, and fragrant Thai curry paste, creating a harmonious balance of sweet, savory, and spicy flavors.