Southern gravy

Make thick, creamy Southern BACON Gravy for biscuits- from scratch! Easy to make, and tastes DELICIOUS, this will be a family favorite!

This recipes for sausage gravy is the Southern recipe I made with my grandma and mom and now I taught my daughter this family recipe. Make sure you use a large, deep pan (like a cast iron skillet). You can brown the sausage and make the gravy in the same pan. If you eat this white gravy over biscuits (and don't make homemade biscuits), I recommend using the Southern homestyle biscuits and not the flaky layered biscuits. The southern style biscuits are heartier and better with gravy on them.

This delicious recipe is made with leftover grease for a rich and creamy gravy that's quick and easy to make!

Whip up this easy pepper gravy recipe and enjoy it's creamy and savory flavor with chicken and waffles, sausage and biscuits, or even steak.

Easy homemade gravy from scratch tastes just like KFC brown gravy. You’ll want to serve this on top of mashed potatoes, roast chicken, or turkey- really anything you could put gravy on! #gravy #side #recipe

This sausage gravy recipe is a southern classic and family favorite full of flavor with a rich, creamy sauce and perfectly flavored sausage served over popping hot biscuits.

This classic southern recipe is essentially a roux-thickened creamy white gravy infused with the flavors of the sausage and black pepper. Served over warm biscuits for a indulging and satisfying breakfast and brunch.

Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is delicously simple, made from scratch, and ready in 20 minutes.

Southern Biscuits and Gravy with creamy, rich sausage gravy served over mile-high flaky buttermilk biscuits with just a few ingredients!