Sour milk recipes baking

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Sour Milk Bread, Recipe Using Sour Milk, Sally Lunn Bread, Sour Milk Recipes, Sour Milk, Far Breton, Milk Biscuits, Milk Bread Recipe, Expired Food

This past week I had a whole gallon of 2% milk that went sour. I am not sure how it happened since the expiration date had not been reached and it was unopened? But it was a fun challenge to see how many ways I could use it up. Usually, when/if milk goes sour in my fridge it is a much smaller amount. First, I made my go-to recipes for when I have sour milk: Sally Lunn Bread from my favorite bread recipe book: The Bread Machine Cookbook. It used only 2/3 cup of milk. Far: which I learned to…

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Agnes Boghossian