Smoked seafood

Smoked Side Dishes are amazing when made as a pellet grill side dish! They can smoke alongside the main dish in the smoker to add extra flavor to any meal! From Macaroni, to dips, to smoked beans the possibilities are endless! Pellet smoker, charcoal smoker, or electric smoker are perfect for making these side dishes! Pin to your smoker recipes Pinterest board for later!

Delicious smoked shrimp with a tangy garlic marinade. An easy smoker recipe, just follow the step-by-step instructions for how to smoke shrimp and enjoy this flavorful shrimp for an appetizer or main dish.

This easy smoked shrimp recipe can be done in a smoker or with indirect heat on a grill.

Quick and easy smoked crab legs and shrimp seafood recipe using the Ninja Woodfire Outdoor Smoker.

Get that Traeger going and put these Smoked Scallops on the menu for a delicious appetizer or main dish that everybody will be raving about!

Elevate your summer seafood game with this mouthwatering Tequila Lime Smoked Shrimp, infused with deliciously tart, earthy, smoky flavors.

The lobster tails are slathered in herbed butter before placing them on the smoker. After cooking them for about twenty minutes on the smoker grill, you then serve them with melted butter.

Bacon Wrapped Smoked Scallops are easy to make and is the best combination of smoky and salty flavor. Great meal or appetizer.

The fattier the fish, the better!. Deposit PhotosFrom cold smoking to hot smoking, dry brine to wet brine—learn the basics of smoking whole fish and fish fillets. The post Everything you need to smoke fish appeared first on Popular Science.

Yes, you can cook shrimp on the smoker! Make this delicious smoked shrimp with an easy spice rub and butter bath in about 30 minutes!