Seafoam candy

Combine sugar,syrup and vinegar in a large deep saucepan over medium heat, stirring until sugar dissolves. Then continue cooking WITHOUT stirring until 300^ on candy...

Seafoam Candy Recipe at www.craftingintherain.com Candy also known as honecomb, sponge candy, angel food or crunchies. So good and it's an easy recipe too!

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Sugary and light, sea foam is a traditional candy that may not be as hard to make as you think.

A recipe for old fashioned Sea Foam Candy! This is my grandmother's seafoam recipe, it's similar to divinity but lighter and uses both white and brown sugar

This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies in Minnesota. A love for the crunchy sweet led to recipe experiments in the kitchen. Randi recalls watching her mother make this magical confection--the baking soda causes vigorous bubbling. Pack it in jars or airtight tins, and store at room temperature; exposure to moisture and air will soften the candy.

Do you love toffee? Craving for something sweet? Here is an easy hokey pokey honeycomb toffee recipe also referred to as sponge toffee, sponge candy, sea foam or cinder toffee. Believe it or not this crunchy candy only takes about fifteen minutes to prepare and uses only 5 ingredients. Growing up sponge toffee was one of my favorites confectionery treats. Crunchy, light, super sweet and yummy sticky texture is just a few characteristics I can describe. I can still smell the sweet fragrance…

Light and airy, old-fashioned divinity candy - a sweet, smooth, and nougat-like confection topped with Christmas sprinkles.

A crispy, crunchy, almost toffee-like candy with a chocolate coating