Savoury dishes

A good baked dish is always good to have when you have kids to feed. The portion is big enough for the whole family and best thing is, you have leftovers.

Discover the secret to the best quiche ever with this detailed recipe. Flaky crust, creamy filling, and your favorite add-ins!

Classic Delmonico Potatoes! These aren't just any side dish; they're a throwback to a bygone era of culinary elegance. Born in the bustling kitchen of Delmonico's in New York City during the 1800s, this recipe

Introducing Cheesy Mashed Potato Puffs: a scrumptious reinvention of the classic mashed potato that combines creamy comfort with a golden, cheesy crunch.

Quiche fits the bill any time of day, be it breakfast, brunch, lunch, or dinner. You can make it rich and decadent, with the butteriest crust and heaps of cheese, or you can lighten it up and pack it with flavorful veggies. Whichever way you choose, it’s a guaranteed hit. That is, as long as you avoid a few common quiche-making mistakes. Baking a quiche is really quite simple. In its most basic form, it’s a custard of eggs and milk baked in a pie crust.

A quick and easy potato bake.

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This family-friendly potato bake is inspired by the flavours of a pizza is only 380 cals per serve and is really EASY to prepare.

Made this last night for the fam and we scraped the casserole got emptied out!