Roasted pepper and tomato soup

This creamy roasted red pepper and tomato soup recipe is one of my favorite soups and so easy to make. Made with roasted tomatoes, red peppers, onions, garlic, and cream–see why this soup needs to be in your weekly rotation when the cooler weather starts to set in.

Flavorful roasted red peppers and fresh tomatoes make the most incredible soup base in this creamy, comforting roasted red pepper tomato soup!

Roasted red pepper and tomato soup is silky smooth, incredibly flavorful and delicious, and easy to make. This vegan soup is healthy and nutritious too.

Tomato and Roasted Red Pepper Soup made with just 7 ingredients - most of which are pantry staples! Enjoy any time of the year for a wholesome, satisfying meal.

It’s almost the start of Fall, which means it’s official soup season in my book! Let’s welcome this special roasted tomato soup with crispy gruyère toasts

Roasted Red Pepper Soup combines the sweet acidity of whole tomatoes and the smokiness roasted red peppers into and amazing easy soup recipe.

Roasted Bell Pepper and Tomato Soup - The Chic(ish) Chick

This Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup is super easy to make, extremely delicious, healthy, and full of Mediterranean flavors. This low-carb keto soup is made with roasted red peppers, juicy end-of-summer tomatoes, and onions. Fresh tomatoes are what determines the flavor of the soup so using fully ripe tomatoes is the key to success! It is best when made at the end of summer when ripe tomatoes and peppers are in season. You can cook it in batches and keep them in the freezer for up to 5 months.

This Roasted Tomato and Red Pepper Soup is a hearty and creamy vegan delight that combines the rich flavors of roasted tomatoes, sweet red bell peppers, and mellow garlic. Perfect for a comforting meal, this soup is both nutritious and easy to prepare, making it an ideal choice for weeknight dinners or meal prepping. Enhanced with Italian seasoning and a touch of cayenne for warmth, it’s garnished with oat cream and fresh basil for an extra burst of flavor. Serve it with toasted sourdough…