Roasted minced garlic

Roasted Garlic is so easy to make and adds so much flavor to your favorite recipes. Here are my easy cooking tips on how to roast garlic.

Roasting garlic in olive oil is a great way to cook large amounts of garlic cloves at once, turning them into sweet, creamy, spreadable roasted garlic.

Roasting a head of garlic doesn’t get any better or any easier than roasted garlic in the microwave. So simple that my 7 year old makes it for me!

This easy jarred minced garlic is useful for a number of recipes and is a much cheaper option than buying store bought minced garlic.

Dinner tonight began as just a small little project I wanted to try out. It quickly became an endeavor that lasted most of the day. I had a jar of pre-minced garlic that I bought in a moment of weakness. It just didn't have the yummy taste that real garlic has. I had quite a bit left and honestly I just wanted it gone. A quick google search showed that most people don't have a nasty bottle of garlic that needs to be used now. So I decided to wing it myself and roast the whole bottle. (I…

Yiassas! Today, we're delving into one of my all-time favorite kitchen rituals—roasting garlic. Oh, the magic that happens when those papery bulbs or peeled cloves transform into golden, caramelized goodness is simply divine. Roasted Garlic

Garlic Herb Roasted Potatoes are a crispy and flavorful side dish that pairs well with any meal. Featuring baby potatoes roasted to perfection with minced garlic, fresh herbs, and a touch of Parmesan cheese (optional), this dish offers a delightful mix of textures and tastes.

Minced garlic is used in almost every savory recipe! Learn how to mince garlic perfectly with our tips and tricks.

This cheap and easy-to-make food can amplify the flavor of any savory recipe. Enjoy it spread on toast, in hummus, on meats, appetizers, or alone. The creamy, rich, roasted garlic flavor is delicious without the pungent taste.