Reuben recipes corned beef

These easy Reuben wraps are a wonderful lunch or quick dinner recipe, and have all the flavor of a delicious Reuben sandwich!

This super easy Reuben dip only has 4 ingredients! Only those ingredients contained in a traditional sandwich! Perfect for St. Patty’s Day or any party!

This Reuben sandwich recipe layers tender corned beef with Swiss cheese, sauerkraut, and Russian dressing on griddled marble rye. A classic deli indulgence!

Reuben Dip features everything you love about a classic Reuben in a warm and cheesy dip! The best part is it takes just 5 minutes to prep!

Fill up on hearty Dutch oven corned beef and cabbage! This classic meal comes together easily — all you have to do is prep the ingredients and have a little patience as it cooks.

Reuben Egg Rolls are made with corned beef, cheese and sauerkraut, fried to golden deliciousness, and served with Thousand Island dressing.

This Reuben casserole has the flavors of the classic sandwich, baked into a low carb casserole! With corned beef, sauerkraut, plenty of cheese, and creamy Russian or Thousand Island dressing, it only takes 30 minutes to make this recipe, with only 5 minutes prep!

This Easy Baked Reuben Casserole has corned beef, sauerkraut, Swiss cheese, rye bread and creamy dressing. Like the classic sandwich in casserole form! This family favorite is perfect for a quick dinner on St. Patrick's Day and definitely comfort food!

This Reuben Casserole is like a huge reuben sandwich for a crowd! Layers of rye bread, pastrami, sauerkraut, Swiss cheese and special sauce!

My favorite way to eat a Reuben - as a taco! With deliciously savory and tender corned beef, some traditional sauerkraut, creamy Russian dressing, and plenty of Swiss cheese, this recipe is great way to use up leftover corned beef or to make anytime you're craving LOTS of flavor.